One can not talk about preserving with talking about preserving books. What books we can find, what recipes we can use, all of that! That is what we are going to be talking about today all the list of books that you can use to learn these skills for preserving your food. Let's get growing!

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Planning Beyond the Harvest Handbook

“So if the Son sets you free, you will be free indeed.” John 8:36

List of Books with Links to Amazon

These links are not affiliated links. I don't anything when you purchase them except for the knowledge that I have helped you on your growing journey.

Dehydrating Books

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Dehydrating Food: A Beginner's Guide By Jay and Shirley Bills

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

by Kate Fiduccia

Fermenting Books

The Farmhouse Culture Guide to Fermenting by Kathryn Lukas

The Art of Fermentation by Sandor Ellix Katz and Michael Pollan

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes By Christopher Shockey and Kirsten K. Shockey

Canning Books

Ball Canning Back to Basics: A Fo olproof Guide to Canning Jams, Jellies, Pickles, and More

By Ball Home Canning Test Kitchen

Foolproof Preserving: A G uide to Small Batch Jams, Jellies, Pickles, Condiments & More

By America's Test Kitchen

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes By Ball Home Canning Test Kitchen

General Preserving Books

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More By Allison Carroll Duffy

Ball Complete Book of Home Preserving By Judi Kingry

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year By Stephanie Thurow

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More By Joseph Shuldiner

Preserving Meat Books

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman

The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking By Ken Oster

The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats ByMonte Burch

Bonus Books

Root Cellaring: Natural Cold Storage of Fruits & Vegetables By Mike Bubel

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By The Gardeners and Farmers of Centre Terre Vivante

The Backyard Homestead: Produce all the food you need on just a quarter acre! By Carleen Madigan

The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh ... Rabbits, Goats, Sheep, Pigs, Cattle, & Bees By Gail Damerow

Time Stamps

Intro 00:46

Dehydrating Books 03:23

Fermenting Books 13:22

Tips and Tricks 26:53

Canning Books 29:46

General Preserving Books 37:46

Growing With God 43:17

Preserving Meat Books 48:52

Bonus Books 55:24

Recap 01:02:23