- Crystal Mediate
- Sep 21, 2021
- 4 min read
Updated: 6 days ago
One can not talk about preserving with talking about preserving books. What books we can find, what recipes we can use, all of that! That is what we are going to be talking about today all the list of books that you can use to learn these skills for preserving your food. Let's get growing!
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“So if the Son sets you free, you will be free indeed.” John 8:36
Preserving the Harvest: My Favorite Books for Every Preservation Method
When you grow an abundant garden, one of the biggest blessings (and challenges!) is figuring out how to make that abundance last. Whether you're just starting to preserve your harvest or looking to sharpen your skills, having the right books on your shelf can make all the difference. Over the years, I’ve gathered a handful of trusted resources that walk through preserving everything from peaches to pasture-raised pork—and I’m sharing my favorites with you here.
These links are not affiliated links. I don't get anything when you purchase them except for the knowledge that I have helped you on your growing journey.
Dehydrating Books
Dehydrating is one of the simplest, low-energy ways to preserve food—especially for herbs, fruits, and vegetables. It also makes snacks easy to store and pack for busy days.
Recommended Books:
Fermenting Books
Fermenting may seem intimidating, but it’s one of the oldest—and healthiest—forms of preservation. With just a little salt and time, you can create everything from crunchy pickles to probiotic-rich krauts.
Recommended Books:
Canning Books
Canning is a staple for most homesteaders and gardeners. Whether you’re stocking your pantry with tomato sauce or jam, safe canning practices are key.
Recommended Books:
General Preserving Books
If you're looking for a broad reference book that touches on multiple methods—dehydrating, fermenting, freezing, and more—these are excellent all-around choices.
Recommended Books:
Preserving Meat Books
Meat preservation goes beyond the freezer. From curing to canning, these books help you extend the life of your home-raised or bulk-bought meat.
Recommended Books:
Bonus: Root Cellar Storage and Other I Love
Some of the best preservation doesn’t involve any special equipment at all—just your basement or a hole in the ground. If you’re ready to try traditional cold storage, this book is for you.
Recommended Book:
Preserving your harvest is more than just saving food—it’s about stewarding what God has given you and preparing with purpose. Whether you’re dehydrating herbs for winter teas or building a root cellar to stash your fall potatoes, these books are here to support you along the way. Bookmark this post and come back as your preservation skills grow!
On to You
Preserving your harvest is one of the most rewarding parts of homesteading, and having the right resources makes all the difference! The books in this list will guide you through various preservation methods, from canning and fermenting to dehydrating and freezing, so you can enjoy your homegrown food year-round.
With the right knowledge in hand, you'll feel more confident in your food preservation skills, reduce waste, and build a well-stocked pantry that nourishes your family. To make things even easier, I’ve put together a free Preserving Planner to help you track what you’re preserving and plan ahead for the seasons—grab yours today and start preserving with confidence!
Keep moving forward and remember it starts with the first step.
1) Purposeful Growing Journey- more resources to help you with your growing journey.
2) Listen to the Pray, Just Plant Podcast- come and listen as we dive into every stage of the growing journey and find the steps you need to take to build the best homestead for you and your family.
3) Join the Purposeful Growing Membership Waiting List, where I hope to coach and encourage growers, homesteaders, and more on how to provide the best food for their families. To build a homestead, grow more abundantly, and create a lifestyle you will love.
Have a blessed day,
Crystal
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